ONLINE STORE
Recipient especially thought for the immersion of hams in a coating of gelatine. Warming through electrical resistances. Production 800-900 hams/hour.
This website uses its own Cookies to collect information in order to improve our services. If you continue browsing, you accept their installation. The user has the possibility of configuring his browser, being able, if he so wishes, to prevent them from being installed on his hard drive, although he must bear in mind that such action may cause difficulties in navigating the website.